VIỆT TAPAS

“Chả Giò” – Máh’s Imperial Spring Rolls - $6
Stuffed with pork, shrimp, taro, black mushrooms, & mung bean

“Chả Giò Chay” – Veggie Spring Rolls - $5
Stuffed with tofu, spinach, taro, black mushrooms, & mung bean

“Gỏi Cuốn” – Silenth Summer Rolls - $6
With tiger shrimp, mesclun greens, chives, bean sprouts, carrot, mint, & rice vermicelli

“Gỏi Cuốn Chay” – Garden Summer Rolls - $5
With grilled asparagus, mesclun greens, chives, bean sprouts, carrot, mint, & rice vermicelli

“Bò Tái Chanh” – Round Eye Beef Carpaccio - $8
A cold starter that’s extremely hot. Have your water ready. Air-dried beef sashimi drizzled with a chili-cilantro-lime sauce

“Bánh Tôm Chiên” – Shrimp Street Toast - $6
Peppered shrimp dippers with a fluffed taro and mung bean spread

“Bánh Nấm Chiên” – Veggie Street Toast - $5
Sautéed mushroom dippers with a fluffed taro and mung bean spread

SALADS

“Gỏi Lê” – Asian Pear Salad
With jicama, cucumber, tomato, & cucumber white vine vinaigrette - $8

“Gỏi Đu Đủ” – Green Papaya Salad
With mesclun greens, cucumber-tomato relish
Topped with seared pork belly & (sautéed tiger shrimp - $10 or asparagus - $9)

ENTRÉES

“Bò Lúc Lắc” – Shaken Beef Frites - $17.00
Cubed sirloin steak (wok-fried), with shoestring french fries tossed in a basil chili oil, & sweet chili ketchup. Sorry… no Heinz!

“Bánh Xèo” – Vietnamese Crepe - $12.50
mesclun greens, mung bean, bean sprouts & a sweet chili-coconut glaze and stuffed with (shrimp, ground pork & pork belly – or – medley of mushrooms)

“Bún Xào Xả Ót” – Sautéed Lemongrass Chicken - $13.50 or Fried Tofu - $12.50
With rice vermicelli, bean sprouts, mesclun greens, chili-tomato-cucumber relish, topped with roasted peanuts

“Cá Chiên” – Pan-fried Fish - $15.50 or Pan-fried Tofu - $12.50
With soy ginger scallion sauce, and sautéed vegetables.

“Sườn Nướng Kho Tiêu” – Caramelized Black Peppercorn Pork Chop - $17.00
Grilled pork chop glazed with a sweet, salty, and peppery sauce with ginger, sliced egg, & cucumber on a bed of rice

DESSERThS

“Chuối Chiên” – Silenth’s take on Fried Bananas - $6
Stuffed alongside mango in fried wontons served with kumquat whipped cream & coconut milk caramel

"Kem” – Vietnamese Ice Cream- $6
Lychee ice cream, jack fruit compote, and lime zest whipped cream

vegetarian option, which may contain fish sauce; otherwise, no modifications please.
*Silenth is proud to be msg free.
**20% gratuity for parties of 6 or more